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It is a good source of antioxidants which will promote heart health and reduce the risk of heart diseases.
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They are a good source of fiber and protein. May help keep your appetite under control.Rich in Plant-Based Protein may help you
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Masoor dal. It is basically split lentil without skin and is red in colour. Good source of protein, essential amino acids, potassium,
Rich in Proteins. Helps in weight loss. Controls cholesterol.
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A good source of protein. Tastes good with temering. It is without husk.
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The protein content in roasted chana can help in controlling and reducing weight. These healthy delights can keep hunger pangs at bay
Toor dal is also sometimes referred to as lentils or split pigeon peas. This is a Heirloom (Nati) variety Toor dal. A
Improves Digestion. Urad dal is rich in fibre, both soluble and insoluble, which is known improve our digestion.
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